Sweet Kelewele.

 

Here’s a video showing you how to make mouth watering Kelewele:

 

 

INGREDIENTS

3 fingers sweet plantains
1 tablespoon ginger paste
1 tablespoon powdered chili pepper
1 teaspoon salt
Vegetable oil
Garnish spring onion (garnish)
Groundnut

kelewele recipe

 

TOOLS

Knife
Wooden board
Mixing bowl
Mini Cosmos bowls
Deep frying pan
Spatula
Stove
Strainer
Tissue paper
Ladle
Serving bowl

 

PREPARATION

1. Peel plantain and cut into bite-sized cubes into a mixing bowl
2. Add ginger, cayenne pepper, salt and mix till evenly coated
3. Pour oil in a deep frying pan and put it on a medium-high heat
4. Pour the spiced plantains in the hot oil and fry it till it’s golden brown and floating on the oil
5. Drain excess oil off by placing the fried plantains on tissue paper
6. For plating garnish with peanuts and spring onions

Best served hot!!