You know how you have some foods and you have to carefully ration the proportion of things so you don’t finish one before the other yeah?
Yes, we’ve been learning resource management from foods since our early days
And so you can add it to your CV that you’re a professional in resource management because you are.
It might have taken a little bit of getting used to, but you’re doing it well now.
Well, here are the foods we have to thank!
1. Yam and egg
2. Rice and stew
3. Bread and tea
4. Beans and plantain
5. Swallow and soup
6. Bread and beans
7. Corn and coconut
8. Garri and beans
9. Garri and groundnut
10. Pap and akara/koose