This month is going to be full of delicious things.
You may not like food in large quantities, but the fact is you love eating good food. And most times, when you think about it, your meal cycle is revolved around some certain meals. So we’ll bring you 7 things you should try out every month to spice up your meal table from African chefs and food bloggers.
For the month of October, here are our picks! We’ve also attached the recipes so you don’t go through the hassle of looking for that.
1. Pineapple and Tangerine Sangria
This month, have a chilled drink of pineapple and tangerine sangria with this recipe from Servepot
2. Smokie Pasua
Looking for adventure this month? Ditch the conventional way you eat smokies and try this recipe all the way from Kenya.
3. Sweet and Spicy Bambara Beans
If you love beans, sweet and spicy bambara beans should be the next meal on your recipe. Here’s the recipe
4. Ndengu stew
Ndengu stew is from Kenya and is made from mung beans. A lot of protein on our radar this month. Here’s a recipe
5. Catfish Pepper soup
For rainy days where you just want to stay in bed and Netflix and chill, here’s catfish pepper soup
Of course, just a look at the name and you know it’s our brethren from the Gold coast. It’s a meal of boiled cocoyam with its own pepper sauce
7. Coconut Candy
Because for quick days, coconut candy is all you need.